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Cinnamon Sticks

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines.

Cinnamon Leaf Oil

Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree.Both types are comprised of compounds and phytochemicals.

Cinnamon Bark Oil

Cinnamon bark oil is obtained from the bark of the Cinnamomum zeylanicum tree. Cinnamon bark oil is quite rare with a delicate aroma and a sweet, pungent taste.In Ayurvedic medicine, cinnamon bark is used as an antiemetic, antidiarrheal, anti-flatulence.

Cinnamon Powder

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. You've probably sprinkled cinnamon on foods like toast, rolls, and desserts.

Black Peppercorn / Powder

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity.

White Peppercorn / Powder

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.

Cardamom

Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor.

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. After water, it is the most widely consumed drink in the world.

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee.

Industry Experts

Over 10 Years of Experience

We as a reputed company with over ten years of experience with exports to over 10 different countries and established to promote and distribute spices and other homegrown food products, we are happy to mention that Ceylon spices do accept, fulfill & export bulk orders.

You can let us know the desired and expected quantity, and Ceylon Spices NB will fulfill your request on time with safety. You can get a quotation after consulting one of our staff members to proceed with the orders. Simply call on
077 774 9774 or email info@ceylonspicesnb.com and we will get back to you.

Spices